I did not think I would reach the age
where a decent 12-year-old single malt
would be considered
a regrettable choice.
I thought by now
I would be reading Chaucer,
maybe listening to an opera or two.
My second ex-wife says Pucccini is good,
though he’s no Frankie Sinatra.
Now I stand before this mess,
examining the sodium content
of my boil-in-a-bag chow mein.
Today I fed the last of my muffaletta bread
to the last of the winter sparrows
assembled in the Radio Shack parking lot.
There’s free parking around back
if you can navigate
between the crates of broken gin bottles
and plastic bits of modem.
The birds don’t seem to mind
the evaporation stains.
They leave wormy puddles on my door mat
when they come to regurgitate
breakfast to their scuttling chicks.
They don’t even try to aim anymore,
they’re like the tenured drunks
who fly to the…
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