Skip to content

Rowie’s Bakery


This is a family owned bakery that is unique in a creative way. They make Philippine treats, like mamon, sans rival, brazo de mercedes, baked empanadas and cassava cake. They are also known for using ube, purple yam, which is a popular flavor used in the Philippines.

shutterstock_335075036.jpg Ube, also known as purple yam. (not my photo)

They use this as an ingredient to make the ube cupcake, macaron and sylvanna. You’re probably thinking, “A VEGTABLE AS AN INGREDIENT FOR SWEETS?!” Trust me it isn’t as bad as it seems, it is a different taste, but in a delicious way.


img_0702-1.jpg Mocha cupcake and ube macaron.

img_0704.jpg Mocha cupcake

View original post


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: